The Ottobrata Zafferanese lights up October Sundays in Zafferana Etnea with a festive celebration of Etna’s autumn bounty. Four bustling market days in town squares showcase regional delights like honey, wine, grapes, Etna apples, nuts, mushrooms, cheeses, and gluten‑free dishes. Each Sunday focuses on a different harvest—grapes, honey, apples, mushrooms & chestnuts—and features cooking demos, guided nature walks, flag‑wavers, photography exhibitions, live music, and family‑friendly events, blending culinary traditions and cultural entertainment.
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